If you’re planning a trip to Maui and have a penchant for culinary adventures, you’re in for a treat with our Maui eats guide! Our family’s recent vacation was sprinkled with incredible dining experiences, offering a unique blend of local Hawaiian flavors and delightful Asian influences. Here’s the lowdown on some of the must-visit spots where we savored some unforgettable meals, with insights straight from the locals!
Sam Sato’s: A Noodle Lover’s Paradise
Our gastronomic journey began at Sam Sato’s in Wailuku, a place renowned for its unique take on noodles. Imagine a bowl of ramen-type noodles, perfectly al dente, reminiscent of the Indonesian bak-mi but topped with Hawaiian BBQ char siu pork. The dry style serving allows the flavor of the meat and light, sweet-savory sauce to truly shine without being overwhelmed by broth. It’s an iconic dish that sets the bar high for comfort food in Maui.
Tasty Crust: A Local Breakfast Icon
Just a stone’s throw from Sam Sato’s is Tasty Crust, a spot famous for its quintessential Hawaiian breakfasts. While we didn’t get a chance to try it ourselves, the buzz from the locals—and the line out the door every morning—speaks volumes. If you have a morning to spare, joining the locals for a plate of their famed pancakes or loco moco could be the perfect start to your day.
Monkeypod Kitchen by Merriman
Monkeypod Kitchen by Merriman is another culinary highlight of Maui eats, renowned for its commitment to craft, community, and local ingredients. Located in the vibrant areas of Wailea and Ka’anapali, Monkeypod Kitchen offers a diverse menu that features everything from wood-fired pizzas and fresh fish tacos to organic salads and house-made pies. What really sets Monkeypod apart is their dedication to local farmers and artisans, ensuring that nearly every dish showcases the island’s best produce and products. The restaurant’s lively atmosphere is complemented by its extensive selection of craft beers, organic wines, and innovative cocktails—don’t miss their famous Mai Tai topped with honey-lilikoi foam.
Da-Soriano Grindz: Resilience on Wheels
Next on our list was Da-Soriano Grindz. This food truck, originally from Lahaina but relocated due to the fires, serves up soul-satisfying Hawaiian staples with a twist. Each dish tells a story of resilience and love for local cuisine. Whether you’re craving a classic plate lunch or something innovative, their menu surprises and delights.
Tin Roof Maui: Fusion at Its Finest
Tin Roof Maui by Chef Sheldon Simeon (owner of Star Noodle in Lahaina) turned out to be a highlight of our trip. The mochiko chicken was crispy on the outside, tender on the inside, and the garlic shrimp paired with chow mein noodles offered a wonderful mix of textures and flavors. Each dish was a testament to the chef’s creativity and respect for traditional Hawaiian ingredients.
Stillwell’s Bakery: Sweet Surprises
Don’t miss Stillwell’s Bakery! This cozy bakery is perfect for picking up some pastries, whether you’re heading out for a day of island exploration or just looking for some sweet treats to enjoy with a cup of local coffee. Their cakes and pies are baked fresh daily and are just the right amount of sweet.
Poke Adventures: Freshness in Every Bite
Our poke journey took us to various markets around the island, including Tamura’s Market in Wailuku and several Foodland locations. The tuna was impeccably fresh, seasoned to perfection, and reasonably priced. It’s a staple snack for any beach day or a casual dinner on your lanai.
Mama’s Fish House and Paia Fish Market Restaurant
No visit to Maui would be complete without a seafood feast. Mama’s Fish House offered an exquisite dining experience with unparalleled ocean views and perfectly prepared fish dishes that melt in your mouth. For a more laid-back vibe without sacrificing quality, Paia Fish Market Restaurant was our go-to. The casual setting, friendly service, and deliciously fresh fish dishes made it a favorite for the whole family.
Shaved Ice
Shaved ice isn’t just a treat in Maui; it’s a cultural experience, and Waikomo Shaved Ice stands out as a prime example of this icy delight done right. Nestled conveniently on the island, Waikomo offers a rainbow of flavors made from natural ingredients and local fruits. Visitors can customize their shaved ice with options like coconut cream or a scoop of macadamia nut ice cream at the base, making each serving a personalized paradise in a cup. The popularity of shaved ice in Maui eats speaks to the island’s warm climate and the locals’ penchant for sweet, refreshing treats that provide a cool respite from the tropical heat.
Hawaiian BBQ in Hana
Another must-visit spot on the island is Braddah Hutts BBQ Grill, located in the remote town of Hana. This laid-back roadside stand is famous for its authentic Hawaiian barbecue, offering a mouth-watering selection of grilled goodies that capture the essence of island-style cooking. The menu at Braddah Hutts features everything from tender grilled mahi-mahi to succulent ribs, each infused with a smoky, savory flavor that will keep you coming back for more. It’s the perfect reward for those who venture along the scenic Road to Hana, providing a flavorful pit stop in one of Maui’s most picturesque settings. Braddah Hutts not only fills your stomach but also enriches your journey with a taste of local tradition and aloha spirit.
Other Popular Maui Eats
Beyond the gems we explored, Maui is brimming with other popular dining spots worth visiting. For a taste of local street food, check out Geste Shrimp Truck, where the shrimp scampi will dazzle your taste buds. If you’re in the mood for Italian, Casanova Italian Restaurant in Makawao offers a cozy ambiance and delicious, authentic dishes. Meanwhile, Leoda’s Kitchen and Pie Shop is a must-visit for their hand-crafted pies and hearty sandwiches, making it a perfect stop for lunch while touring the west side of the island. Each of these locales adds its own flavor to Maui’s rich culinary tapestry, ensuring that every meal is as memorable as the island’s sunsets.
Embarking on a Culinary Journey
Maui not only captivates with its scenic beauty but also with its vibrant food scene. Each meal brought us closer to understanding the rich cultural tapestry of the island. From traditional Hawaiian dishes with a modern twist to fresh seafood straight from the Pacific, eating our way through Maui was an adventure in itself. So, pack your bags and bring your appetite. The flavors of Maui eats await!
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