When it comes to Singapore’s culinary scene, few dishes inspire the kind of devotion and debate that Teochew minced pork noodles do. Two of the most iconic names in this arena are Tai Hwa Pork Noodle on Hill Street and Tai Wah Pork Noodle on High Street. Both have storied histories, loyal followings, and their own unique takes on this beloved dish. But which...