Hey there, fellow food enthusiasts! If you’re planning a culinary adventure in Bangkok, there’s one spot that you absolutely cannot miss—Polo Fried Chicken Bangkok ไก่ทอดเจ๊กี (โปโล) . This gem of a restaurant has serving up their famous fried chicken for over 50 years. Soi Polo Chicken has been awarded the Michelin Bib Gourmand for many years now, and after tasting their mouth-watering offerings, it’s clear why. From their legendary fried chicken to a variety of other delectable dishes, Polo Fried Chicken is a haven for foodies.
Getting to Soi Polo Fried Chicken Bangkok
The easiest way is by taxi as you don’t have to worry about parking! This place is just off Wireless Road near the United States Embassy. It’s located on Soi Polo which is the name of the street. It has nothing to do with polo the sport or pollo the word for chicken in Spanish! If you do drive to Soi Polo Fried Chicken Bangkok, there is parking just 200 feet past the restaurant.
The Main Attraction: Soi Polo Fried Chicken
Let’s start with the star of the show—the famous Soi Polo fried chicken. As soon as the plate hit our table, we were greeted by the enticing aroma of perfectly seasoned, crispy-skinned chicken. The first bite was pure bliss—the skin was crunchy without being greasy, and the meat inside was tender and juicy. The seasoning was spot-on, with just the right balance of savory and slightly spicy notes. It’s the kind of fried chicken that keeps you coming back for more.
Som Tum: A Refreshing Contrast
To complement the richness of the fried chicken, we ordered som tum, a classic Thai papaya salad. This dish was a refreshing contrast, with its crisp shredded papaya, tomatoes, peanuts, and green beans, all tossed in a tangy and spicy dressing. The som tum was bursting with fresh flavors, and the heat from the chilies added a delightful kick. It was the perfect palate cleanser between bites of fried chicken.
Grilled Pork Neck: A Flavorful Delight
Next up, we tried the grilled pork neck, which was nothing short of amazing. The pork was tender and juicy, with a delicious smoky flavor from the grill. The accompanying dipping sauce, a tangy and spicy concoction, elevated the dish to another level. Each bite was a symphony of flavors, with the savory pork perfectly complemented by the zesty sauce.
Pork Jerky: A Savory Snack
The pork jerky at Polo Fried Chicken ไก่ทอดเจ๊กี (โปโล) is a must-try. These strips of pork were marinated to perfection and then dried to create a chewy, flavorful snack. The jerky had a rich, savory taste with a hint of sweetness, making it an addictive treat. It was a fantastic side dish that added variety to our meal.
Sai Ua: Northern Thailand Sausage
We couldn’t resist trying the sai ua, a traditional Northern Thailand sausage. This sausage was packed with herbs and spices, giving it a unique and robust flavor. The lemongrass, kaffir lime leaves, and chilies created a fragrant and spicy sausage that was incredibly satisfying. It’s a dish that offers a taste of Northern Thailand’s distinct culinary heritage.
Spicy Seafood Salad: A Burst of Freshness/i
Lastly, we ordered the spicy seafood salad. This vibrant dish was a medley of fresh shrimp, squid, and mussels, tossed with herbs, onions, and a spicy lime dressing. The seafood was perfectly cooked, and the dressing added a burst of freshness and heat. It was a light and zesty dish that rounded out our meal beautifully.
Conclusion
Polo Fried Chicken is more than just a place to eat—it’s a culinary experience that showcases the rich and diverse flavors of Thai cuisine. From the iconic fried chicken to the array of other delicious dishes, every bite was a delight. If you find yourself in Bangkok, make sure to visit Polo Fried Chicken. It’s a dining experience that you won’t soon forget.
Happy eating, and until next time, fellow foodies!