Savor the Flavors: Great Places to Eat in Singapore

Top 10 Must-Try Dishes in Singapore

Singapore, a vibrant fusion of cultures and flavors, beckons food lovers to explore its diverse and tantalizing cuisine. From savory street food to exquisite fine dining, the MerLion City promises a culinary adventure like no other. Embark on a journey through Singapore’s gastronomic wonders with this mouthwatering guide to the top 10 must-try dishes. We’ll then take you to the top 10, Great Places to Eat in Singapore!

1. Hainanese Chicken Rice: Celebrate Singapore’s national treasure, the Hainanese Chicken Rice. Renowned for its tender poached chicken and fragrant rice cooked in chicken broth, this dish comes alive with chili sauce and ginger paste. Make your way to Tian Tian Hainanese Chicken Rice at Maxwell Food Center to experience this culinary masterpiece.
2. Chili Crab: Dive into the world of Singapore’s iconic Chili Crab, where fresh crab meets a rich, spicy tomato-based sauce. The unique blend of sweet, savory, and spicy flavors has made this dish a favorite among both locals and tourists. Visit Jumbo Seafood or Long Beach Seafood for an unforgettable chili crab feast.
3. Laksa: Explore the creamy and aromatic Laksa, a noodle soup that melds coconut milk with aromatic spices. With two main varieties, Curry Laksa and Asam Laksa, sampling both offers a glimpse into the rich flavor spectrum of Peranakan cuisine. Katong Laksa serves an authentic rendition worth trying.
4. Char Kway Teow: Experience the smoky charm of Char Kway Teow, a stir-fried noodle dish beloved for its wok hei. Ingredients like cockles, Chinese sausage, and eggs combine with flat rice noodles for a truly satisfying dish. Hill Street Char Kway Teow is the go-to for a classic taste of this local staple.
5. Hokkien Mee: Savor the savory brilliance of Hokkien Mee, with its mix of thick yellow noodles, prawns, squid, and pork belly. Cooked in a rich prawn broth and touched with dark soy sauce, it offers a unique sweet-savory flavor profile. Kim’s Fried Hokkien Prawn Mee awaits those seeking an authentic experience.
6. Roti Prata: Indulge in Roti Prata, the crispy and fluffy Indian flatbread, versatile enough to pair with both savory curries and sweet toppings. Springleaf Prata Place offers an impressive variety of Roti Prata options to satisfy all cravings.
7. Satay: Relish the smoky essence of Satay, with skewered marinated meats grilled to perfection. Accompanied by peanut sauce, it’s a street food sensation not to be missed. Lau Pa Sat and Satay by the Bay are prime spots for this grilled delight.
8. Bak Kut Teh: Comfort your soul with Bak Kut Teh, a herbal pork rib soup that embodies warmth and richness. The tender pork ribs simmered in a herb-infused broth make for a soothing meal. Song Fa Bak Kut Teh stands out for those seeking authenticity.
9. Nasi Lemak: Kickstart your day with Nasi Lemak, where rice cooked in coconut milk pairs with a symphony of sides like fried chicken and crispy anchovies. Adam Road Food Center is the place to go for an authentic Nasi Lemak breakfast.
10. Bak Chor Mee: Discover the layered flavors of Bak Chor Mee, a noodle dish that balances springy noodles with minced pork and a medley of toppings. The mix of vinegar, chili, and parsley adds a refreshing twist. Tai Hwa Pork Noodle is renowned for serving this iconic dish.

Singapore, a city-state teeming with diverse cultures and cuisines, beckons food enthusiasts to a world of culinary marvels. With its array of world-class restaurants and quaint hawker stalls, the Lion City invites you on an unmatched gastronomic journey. As a traveler with a keen palate, prepare to have your taste buds tantalized by Singapore’s culinary scene. Let’s embark on an exploration of the most iconic dishes and dining spots this vibrant metropolis has to offer.

What is a Hawker Food Center?

A hawker food center in Singapore is a vibrant, open-air complex housing numerous food stalls, each specializing in different types of affordable and delicious local and international cuisines. These centers are a quintessential part of Singapore’s cultural heritage and social fabric, serving as communal dining rooms where people from all walks of life come together to enjoy a wide array of food choices.

Originating from the street food culture in the early days of Singapore, hawker centers were established as a means to regulate and provide a hygienic environment for street food vendors. This transition not only helped in preserving the rich culinary traditions of the street food scene but also played a crucial role in Singapore’s urban planning and public health strategies.

Each stall in a hawker center usually specializes in a single dish or a few related dishes, allowing the hawker (vendor) to perfect their craft. From local delights like Hainanese Chicken Rice, Laksa, Char Kway Teow, and Satay, to a variety of other Asian and international dishes, the diversity of food available is staggering. The affordability, combined with the high quality of food, makes hawker centers a popular dining option for everyone, including locals, expatriates, and tourists.

Hawker centers are not just about food; they are cultural institutions that reflect the multicultural tapestry of Singapore. They play a significant role in promoting social cohesion, as people from different backgrounds and ethnicities share tables and enjoy the country’s diverse culinary offerings together.

The importance of hawker centers in Singapore’s cultural and social landscape was internationally recognized when UNESCO added Singapore’s hawker culture to its Representative List of the Intangible Cultural Heritage of Humanity in 2020. This recognition underscores the significance of hawker centers as a symbol of Singapore’s identity, heritage, and community spirit.

Visiting a hawker center provides a sensory and cultural experience that goes beyond just eating. It’s an immersion into the bustling atmosphere, the aromatic smells of cooking food, the sights of expert hawkers at work, and the sounds of a lively community hub. Hawker centers in Singapore are, without a doubt, a must-visit destination for anyone looking to experience the heart and soul of the city-state’s culinary scene.

Visiting the Top 10 Great Places to Eat in Singapore

Maxwell Food Centre

Plunge into the essence of Singaporean cuisine at Maxwell Food Centre, a treasure trove of local delicacies. Here, the famous Hainanese Chicken Rice awaits, offering succulent poached chicken alongside fragrant rice and spicy chili sauce.

Chinatown Complex Food Centre

Wander through the lively streets of Chinatown to feast on genuine Singaporean dishes. Dive into Char Kway Teow, a flavorful stir-fried noodle dish, or enjoy the deep flavors of Hokkien Mee, simmered in a savory prawn broth.

Newton Food Center

Relish in the open-air ambiance of Newton Food Center, a haven for Singapore’s street food. Satisfy your cravings with satay skewers, barbecued seafood, and the exquisite oyster omelet.

Lau Pa Sat

Step into the historic allure of Lau Pa Sat, an architectural gem now serving as a food paradise. Here, Singapore’s celebrated Satay, with its perfectly grilled marinated meat and spicy peanut sauce, promises a memorable feast.

Little India

Venture into the colorful enclave of Little India to experience the bold flavors of Indian cuisine. From aromatic biryani and crispy dosas to sweet mango lassi, each dish offers a taste of India’s culinary diversity.

Katong Laksa

Savor the distinct taste of Peranakan cuisine with a steaming bowl of Katong Laksa. This spicy coconut milk-based noodle soup, brimming with shrimp and cockles, is a flavorful testament to Singapore’s culinary richness.

Jumbo Seafood

Treat yourself to the legendary Chili Crab at Jumbo Seafood. This signature dish, featuring succulent crab in a tangy chili-tomato sauce, is a must-try for seafood lovers. This is one of the Great Places to Eat in Singapore.

Food Opera @ ION Orchard

Amidst the hustle of Singapore’s shopping district, Food Opera offers a culinary retreat. Relish the intricate flavors of Xiao Long Bao, steamed dumplings that encapsulate the essence of Singaporean cuisine. We love going to Li Xin, Teochew Fishball Noodle shop which was on the 2022 Michelin Bib Gourmand.

Tiong Bahru Market

Experience the old-world charm of Tiong Bahru Market, indulging in local staples like Kaya Toast. This traditional breakfast, coupled with soft-boiled eggs and aromatic coffee, offers a glimpse into Singaporean mornings.

Gardens by the Bay

Cap off your culinary adventure with a meal at Gardens by the Bay, set against the backdrop of the Supertree Grove. Dine on dishes that fuse Singapore’s diverse culinary heritage, all while enjoying panoramic views of the city.

We hoped you enjoyed this journey to the Great Places to Eat in Singapore, although there are many choices at each hawker food center, the malls or on Orchard Road, you probably won’t have a bad meal in Singapore. Food is surprisingly affordable compared to other items there. You will find that most Singaporeans do not cook at home because it’s simply more convenient to eat out.